Add this Episode to My Clippings
Episode: EPISODE 92 - Trackers NW: Buffalo Butchering & Meat Preservation


You need to upgrade your Flash Player This website requires the 'flash player' version 9 or higher. You can download that software (for free) at http://www.adobe.com/go/getflashplayer.
You need to upgrade your Flash Player This website requires the 'flash player' version 9 or higher. You can download that software (for free) at http://www.adobe.com/go/getflashplayer.
You need to upgrade your Flash Player This website requires the 'flash player' version 9 or higher. You can download that software (for free) at http://www.adobe.com/go/getflashplayer.
You need to upgrade your Flash Player This website requires the 'flash player' version 9 or higher. You can download that software (for free) at http://www.adobe.com/go/getflashplayer.

Details
EPISODE 92 - Trackers NW: Buffalo Butchering & Meat Preservation
For Beyond 50's "Sustainable & Eco-Friendly Practices," listen to an interview with Andrew Pinger of Trackers NW in Oregon. He'll talk about the class he teaches to address our general disconect with our food through full, unabridged participation in the killing, gutting, skinning, butchering and eating of a domestic American Buffalo. It is an intense and communal experience! Visit www.Beyond50Radio.com and sign up for our free e-newsletter.
Channel: Beyond 50
Duration: 25:07
Size: 10.06 MB
Link