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Episode: Fried Hollandaise Sauce: Achievable With Science


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You need to upgrade your Flash Player This website requires the 'flash player' version 9 or higher. You can download that software (for free) at http://www.adobe.com/go/getflashplayer.
You need to upgrade your Flash Player This website requires the 'flash player' version 9 or higher. You can download that software (for free) at http://www.adobe.com/go/getflashplayer.

Details
Fried Hollandaise Sauce: Achievable With Science
Chef Wylie Dufresne, the owner of New York City restaurant wd-50, experiments with food, literally. He has lab notebooks detailing what certain chemicals do to certain dishes. Science Friday stopped in to see him prepare his scientific spin on eggs Benedict.
Channel: NPR: Science Friday Podcast
Duration: 5:32
Size: 2.66 MB
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