This week we have a treat for you – interviews with Dreena Burton, Joy Tienzo, and Dino Sarma, three cookbook authors, about what they’re cooking these days, and some of their thoughts on vegan cooking in general. Dreena emphasizes local in-season foods, while Joy gives you some tips on a simple summer entertainment menu, and Dino discusses how to put a new twist on something you already enjoy eating. All three interviews are a bit different, but all emphasize the wonderful variety and abundance of foods that vegans can share with other vegans and non-vegans alike. Bon appetit! Thanks to the generosity of our guests, we also have a PDF of recipes that you can download!