This week, we chronicle the newest aspects of an emerging segment of so-called “conscientious” meat-eaters. Stacked with proud carnivores who are attempting to be “ethical” while still eating animal products, these folks raise their own animals and eat them, wax poetic about meat, and even start idiotic meat-centric magazines. We travel into the hell that is foodie-meat-love, show you its sordid underbelly, and provide lots of commentary. In addition, we discuss recent worker illnesses at pig slaughterhouses, and the conflation of meat eating and heterosexual masculinity. Enjoy! We’ll be back again in early 2008. In the meantime, please vote for us at podcast alley, and hang in there!