Description
Talk about kitchens, chefs, and food. A look at the days, lives and passions of the folks in the food business.
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Available Episodes (6)
Besides writing about the larger world of professional kitchens, another aim is to re-create some of the wondrous breads that remind me of my travels...
Today while making my breakfast of "bolon", a plantain cooked and enriched with chicharron (fried pork), mani (peanut butter) and cheese. It's a dish I...
Over the Thanksgiving break, after stuffing myself like a turkey, I planned to bake some bread. The first loaf I baked was Amy Scherber's signature...
Thanksgiving has always been a trying feat, when mixed with long shifts and prepping my own meal at home, not like in the old days...
Since returning from Istanbul on a whirlwind five day cooking vacation, I have been devouring my favorite Turkish delicacy, suçuk or soujouk; a spiced sausage...
