Hi people! This week weâre featuring my recipe for potato salad. Itâs ever so easy to make and I know youâre going to enjoy it.  

Youâll need: 

10 â 12 boiled red bliss potatoes

1 cup halved cocktail olives

1 cup sliced scallions

3 Tbs. mayonnaise

1 tsp curry powder

Salt and pepper to taste 

Cut the potatoes into bite sized pieces, then combine with the olives, scallions and mayonnaise in a large bowl and mix well. Add the curry powder, salt and pepper and taste. Adjust seasonings. Serves 6 as a side dish. 

My NPR podcast will be returning soon. On the next episode Iâll be talking about adventures in the kitchen â ideas for making ordinary food taste terrific! Be sure and listen. 

Have a look at our new products on Felix Populi. This weekâs episode features two of them. The doily dishtowel and our new tablecloth check linen napkins.