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Details
Podcast: Tamarind 2
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The second of our Tamarind interviews with Rajesh Suri, and Alfred Prasad. Tamarind is taking fine Indian food to Geneva, a city where it is impossible to get a great Indian for the majority of the year. Four Chefs from Tamarind’s famous Mayfair restaurant are going to the kitchens of Hotel d’Angleterre, for the greatly anticipated Indian festival. |
