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This website requires the 'flash player' version 9 or higher. You can download that software (for free) at http://www.adobe.com/go/getflashplayer.
You need to upgrade your Flash Player
This website requires the 'flash player' version 9 or higher. You can download that software (for free) at http://www.adobe.com/go/getflashplayer.
You need to upgrade your Flash Player
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Description
Dave Nelsen and The Other Guy share their hard won secrets for making award-winning wine at home.
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Available Episodes (23)
Dave Nelsen and The Other Guy (TOG) provide a beginning-to-end overview of the home winemaking process. As various reviewers have said: "laugh and learn".
Dave and The Other Guy dive into the first of fourteen steps for making award-winning wine at home. They discuss everything from the crusher/destemmer to bung hole plugs. Dave talks...
Dave Nelsen and The Other Guy dive into the second of fourteen steps for making award-winning wine at home - finding good grapes. They discuss everything from acidity and sugar content,...
Dave Nelsen and The Other Guy discuss the third of fourteen steps for making award-winning wine at home - crushing and destemming your grapes. They also wax eloquent on the evolution...
Dave Nelsen and The Other Guy talk for an hour (unbelievable because it hardly takes that long to actually do it) about the fourth step in home winemaking ? adjusting the must. Topics...
Dave Nelsen and The Other Guy (TOG) talk for an hour about varieties of yeast, inoculation, and fermentation, which together comprise step 5 of their home winemaking process. They also...
Home winemaking step 6 - pressing the grapes!!! And plenty of new idioms, as usual.
Home winemaking step 8 - All about barrels, oak chips and glass. New idioms, malo-lactic fermentation, and more wine history, too.
In this episode, Dave Nelsen and The Other Guy (TOG) talk about and actually demonstrate racking. For the record, this show was actually recorded a few months ago when the 2005 vintage...
In this episode, we're starting down the home stretch for this year's wine production. Talk turns to final SO2 adjustment, bottling, and labeling. As usual, there's some wine history...
Join "Clink" (Dave Nelsen) and "Drink" (The Other Guy) as they discuss corks, cork history, more idoms, corking, "corked" wine (TCA) and, as usual, a variety of random stuff.
In this episode, we discuss different choices in labels, labeling software, printers (for non-water-soluble ink), and label art. We also talk about how T.O.G. got his name.
In this episode, we have fun drinking the wine we've made. We also share a bottle of Richard's Pinot Gris (from New Zealand), and talk about wine glasses, decanters, and other related...
What do you do when you have grapes with too little (or too much) acid? We discuss the 4 types of acid, how to measure it, and how to adjust it.
In this episode, Dave and T.O.G. discuss various grape problems including too much sugar, molds, early fermentation, and such. They also do a final sampling of the 2005 Syrah and decide...
The Cellar Dwellers talk to Mike Hockenberry about making sparkling wine (AKA Champagne) at home.
Be sure to bring your bottles of Ravenswood Vintner's Reserve (2003 or 2004) to this...
This week's live show will be on Wednesday. Grab a bottle of YellowTail Shiraz and join us for week two of our virtual wine tasting. We talk all about how wine yeast is produced.
Join us for our new streamlined show format and the next virtual winetasting - bring your bottle of Chateau Ste Michelle - Columbia Valley SYRAH - 2002
In this episode, we discuss the biggest mistake virtually all home winemakers make. Plus we share wine news about a likely fraud involving the most expensive bottle of wine ever sold....
Learn all about decanting. Experience the decanting experiment and decide for yourself how to practice. Bring your Robert Mondavi Private Selection Cabernet Sauvignon to our next virtual...
Join us for a live blending of various homemade wines and, of course, another virtual wine tasting. This week's selection is Robert Mondavi Cabernet - Private Selection.
This year's home winemaking begins with 850 lbs of Cabernet and 70 lbs of Grenache. We do a virtual winetasting of two grades of BV Cabernet.
Report on the Cabernet grapes in process and a virtual wine tasting of Clos du Bois 2003 Cabernet - Sonoma County.
